Hi!
I think I wrote about having to carry our packs for 2 days due to a Gîte not allowing baggage transport. So. That meant 2 hard days of walking – 17 and 18 miles days. The stages were Conques to Livinhac-le-Haut and then to Figeac. Each night after arrival, shower, dinner, and planning the next day, plus looking ahead to where to stay, which now involves checking with La Malle Postale (the baggage transport company) to ensure that they deliver where we want to stay and THEN ensuring where we want to stay has availability – it was time for ibuprofen and bed! Right now we have the next 2 stays set. Walking lots of miles, but just with a day pack. Yahoo!
I’ll simply post some photos to give you an idea of the route and places.
Conques to Livinhac-le-Haut







We had quite a bit of rain off and on throughout the day, but not pounding and not windy. It was beautiful! And we had some breaks, like during lunch:







Livinhac-le-Haut to Figeac
I’m going to start with a few photos of mud – la boue. We hiked through plenty, including the day before, which was really worse than on this stage. Thanks be for poles!









We took today (Thursday the 23rd mai) off and spent the day in Figeac. Changed from our Gîte of the night before to a hotel. Ed says we didn’t train enough for this journey. I reckon he’s right. Not that I want to admit it. But there sure is a difference between last fall walking and these first two days.
Here are a few photos from today.







Et voilà. I’ve been writing this in a place called Hop Hop Hop, a beer joint with great music. We met Caroline here for a beer. We’d met her and hubster Paul in the laundromat earlier.
Lastly, we had a wonderfully French dinner at La Terrasse, by the Celè River. Ed had a salad with a delightful assortment of delicacies: gésiers, thinly sliced duck breast (it resembled prosciutto, but darker and smoky), foie gras, and those crisp and thin French green beans. Mine was straightforward: cuisse a canard confit and pepparade. Here’s a photo.

Oh, dang! Next time, the photo first!

I guess that’s all, folks! It’s been great so far, and we’re confident it will get better!
Bonsoir!
I learned so much from your post thank you!
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div>Thank God for luggage service and I hope it’s availab
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amazing
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You read my mind! When I saw the duck bones, I thought “What?????”
That mud looks awful! Hope you don’t encounter more of it along the way.
The countryside is glorious. Thanks for the great posts, Paula!
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I do love duck confit! Thanks, Judy. BTW, pessary worked great on day 1, not so much since. Bleh.
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It has been enjoyable and beautiful and frustrating and tiring and energizing!
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